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Simple Sourdough Bread, the Alaskan Way

August 23, 2017 By Angie Frame

So, I recently visited Alaska and had an amazing time. Fishing, hiking, visiting bakeries, learning about sourdough bread, visiting more bakeries, and basically eating my way across 2000 miles of Alaskan wilderness. I had some of the best cinnamon rolls I ever had, and they were sourdough! Now … [Read more...]

Filed Under: Whole Foods

Fresh local Zucchini noodles, “Zoodles”

June 30, 2017 By Angie Frame

This is one of my favorite summertime ingredients! Stop in and grab a container of zucchini noodles to make a cold or hot dish. The zucchini noodles aren’t hard like traditional pasta, therefore they don’t require much heating. They can be eaten cold with a fresh tomato salsa or mozzarella, tomato, … [Read more...]

Filed Under: Seasonal, Whole Foods

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GRANDMA ZOOK'S BAKERY & PRODUCE
  • HOME
  • SHOP
  • WHAT’S COOKING
  • MENU
  • SPRING DESSERTS
  • 610.656.6318