So, I recently visited Alaska and had an amazing time. Fishing, hiking, visiting bakeries, learning about sourdough bread, visiting more bakeries, and basically eating my way across 2000 miles of Alaskan wilderness. I had some of the best cinnamon rolls I ever had, and they were sourdough! Now … [Read more...]
Fresh local Zucchini noodles, “Zoodles”
This is one of my favorite summertime ingredients! Stop in and grab a container of zucchini noodles to make a cold or hot dish. The zucchini noodles aren’t hard like traditional pasta, therefore they don’t require much heating. They can be eaten cold with a fresh tomato salsa or mozzarella, tomato, … [Read more...]
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