Welcome to Grandma Zook’s Produce & Bakery!
Happy Spring! We’re opening for the season on March 30th!
Grandma Zook’s Bakery and Produce is built around the idea of “getting back to the basics.” We are a family owned and operated market—deeply rooted in creating a melting pot of delicious food, great ideas, and community connection. Our market offers a variety of local, organic, farm fresh produce, as well as imported organic produce.
Stop in for breakfast, coffee and cappuccino, lunch, or dinners to go. Enjoy our own homemade baked goods, breads, salads, smoothies, and fresh juices. We are also partnering with several Lancaster County produce farms, dairy farms, bakeries, coffee companies, and an organic produce distributor. Located conveniently at Ludwig’s Corner, Pennsylvania.
Stop into the market for flowers, new menu items, or to grab a coffee and connect!
We carry a large variety of organic, aeroponic, conventional, and local produce. Vegetables, greens, melons, berries, and easy to make at home meal-prep combinations are conveniently available at our market or online. Our goal is to have the freshest seasonal produce available for you to make great meals at home or on-the-go. Swing through and shop the storefront or search our online store here.
Homemade Baked Goods
We use USA grown, non-GMO King Arthur flour and Bob’s red Mill gluten-free flour for all of our homemade baked goods. On site we bake fresh croissants, cinnamon rolls, bread, gluten-free specialties, as well as whatever the seasons bounty calls for! We also carry Amish-made pies, donuts, and whoopie pies along with several Pennsylvania Dutch specialties.
Juices & Smoothies
We’ll make your favorite juice to order in just a few minutes. All of the produce items we juice are available in the market. We offer specials for juice cleanses and a loyalty program. Customer favorites include our “V-10″—a vegetable blend of local and organic produce and herbs; or “Get up and Go”—green juice with kale, apple, sprouts, lemon, and cucumbers; or a sweet smoothie with strawberries, bananas, and Pequea Valley yogurt.