Fresh local Zucchini noodles, “Zoodles”

This is one of my favorite summertime ingredients! Stop in and grab a container of zucchini noodles to make a cold or hot dish. The zucchini noodles aren’t hard like traditional pasta, therefore they don’t require much heating. They can be eaten cold with a fresh tomato salsa or mozzarella, tomato, and basil salad over top. These noodles can be served alone when sautéed in butter or olive oil, with salt, pepper, and garlic. If you’re looking for protein, just add some cheese or protein of your choice. You don’t need sauce, but it’s delicious as a substitute for traditional pasta. If you’re looking to cut some carbs, this is perfect because it tastes better than pasta (in my opinion, and several people who have been purchasing them!)